The 5 new small-batch distilled boozes to drink right now
By Dave Baldwin | Thrillest (Aug. 2013)
Grand Ten’s Medford Rum
Since debuting last Spring, this South Boston craft distillery housed in 19th-century iron foundry has been aggressively rolling out new spirits to complement their Fire Puncher Vodka and signature Wire Works Gin, including an apple vodka and series of liqueurs like the barrel-aged almond Amandine and botanical Angelica. What you’re eagerly awaiting though is a new batch of their Massachusetts Cranberry Liqueur and the highly anticipated/currently aging (in oak) Medford Rum.