This modern take on a classic nut liqueur has garnered national attention for its rich-yet-soft almond flavor. It begins in a distillation with crushed California almonds and ends resting with whole almonds in toasted American oak barrels. Amandine possesses the essence of almond without being overly sweet. The nose has hints of honey and marzipan, which gives way to ethereal almond and milk chocolate with a velveteen oak and brown butter finish. These flavors blend perfectly with a wide range of whiskeys, rums and even citrus drinks, as well as adding a delicious layer to deserts or espresso.