This modern take on a classic nut liqueur has garnered national attention for its rich-yet-soft almond flavor. It begins in a distillation with crushed California almonds and ends resting with whole almonds in toasted American oak barrels. Amandine possesses the essence of almond without being overly sweet. The nose has hints of honey and marzipan, which gives way to ethereal almond and milk chocolate with a velveteen oak and brown butter finish. These flavors blend perfectly with a wide range of whiskeys, rums and even citrus drinks, as well as adding a delicious layer to deserts or espresso.
Mix a Cocktail
The Godfather (Stir)
1oz Amandine Almond Liqueur
2oz Irish Whiskey
2 Dashes Black Walnut Bitters
Amaretto Sour (Shake)
2oz Amandine Almond Liqueur
.5oz Lemon Juice
.5oz Simple Syrup
2 Dashes Orange Bitters
Orange Peel Garnish
Mai Thai (Shake)
1.5oz Medford Rum
1oz White Rum
.5oz Amandine Almond Liqueur
.5oz Orange Liq.
1oz Lime Juice
Lime Wheel Garnish
Trinidad Sour (Shake)
1.5oz Amandine Almond Liqueur
1oz Angostura Bitters
.75 Lemom Juice
.5oz Whiskey