Medford Rum

A New England tradition since 1715

Medford Rum is a true heirloom spirit made in the bygone ways of old New England. We begin with pure blackstrap molasses, add a blend of wild New England yeast, and send it through our all-copper, small-batch still. The resulting spirit is matured in charred American white oak barrels, lending the rum a mild bourbon-like character. Medford Rum has a beautiful dark red-brown color and a rich, brown sugar and butterscotch nose. The first tastes are of vanilla, buttercream, and brown spice melting into a smooth, dark caramel finish and ending in a pleasant warmth. Medford Rum is at the forefront of the new wave of New England-style rums, a category that is picking up steam and garnering national attention.

Mix a Cocktail

Dram Sip

Medford Rum Neat/Rocks
OR Medford Rum Punch

Daiquiri (Shake)

2oz Meford Rum
.5oz Lime Juice
.5oz Simple Syrup
2 Dashes Angostura Bitters
Lime Wedge Garnish

Palmetto (Stir)

2oz Medford Rum
1oz Sweet Vermouth
2 Dashes Orange Bitters
1 Dash Angostura Bitters
Orange Peel Garnish

Medford Rum Mint Julep (Stir)

2oz Medford Rum
.5oz Demerara Syrup
6-8 Mint Leaves
Mint Leaf Garnish

Old Ironsides (Stir)

2oz Medford Rum
1oz Sweet Vermouth
.25oz Amandine Almond Liq.
2 Dashes Angostura Bitters

Papa Doble (Shake)

1.5oz Medford Rum
.5oz White Rum
.75oz Lime Juice
.5oz Grapefruit Juice
.75oz Simple Syrup
Lime Wheel Garnish

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