Chapter 1 – A Long Time Coming

California Single Malt Whiskey

This six-year-old single-malt whiskey was distilled in California from a mash bill of malted barley and chocolate malted barley. Aged in new oak barrels before being transplanted to Boston in port barrels to round out the whiskey with a delightful fruit note. The spirit spent time adapting to the east coast way of life after being born in the west. It may have taken GrandTen 12 years to release an American Whiskey to distribution, but in the end, Chapter 1 – A long time coming, was worth the wait.