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Cape Cod meets Sonoma Valley with this ode to the Massachusetts cranberry. We start with a bold, overproof white rum, which is infused in our still with heaps of Cape Cod cranberries and finished in Cabernet Sauvignon casks. The rich, molasses-based rum serves as a solid foundation for the play between the tartness of cranberries and the dry, tannin-like finish of oaked wine. Craneberry adds an elegant layer to champagne, cocktails, or may be enjoyed neat after a hearty meal.
Named by early settlers of Massachusetts after the crane-like appearance of the cranberry flower, Craneberry perfectly blends tart and sweet in this suberb and distinct liqueur.
1.5oz Craneberry
1oz Vodka
.5oz Lime Juice
Top with Soda Water
2oz Craneberry
.5oz Lime Juice
.5oz Simple Syrup
1.5oz Craneberry
1oz Vodka
.5oz Lemon Juice
2 Dashes Orange Bitters
1oz Craneberry
1oz Sweet Vermouth
1oz Dry Vermouth
4 Dashes Orange Bitters
4 Dashes Peychauds Bitters
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GrandTen Distilling
383 Dorchester Avenue, Boston, MA 02127
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