Overproof Rum

Too often, rum cocktails are made with spirits that are closer to vodka than to the rum. These classic cocktails were originally developed on full-flavored rums where distillers, not accountants, made the cuts. New Medford Rum is a return to those robust flavors. Designed to enhance, not hide behind, citrus and sugar. New Medford is fermented and distilled from a combination of blackstrap molasses and sugarcane juice. By using an open-air fermentation, the rum develops a light sweetness with hints of vanilla and butterscotch. The result is an unusually smooth and flavorful white rum that is perfect for cocktails and the adventurous sipper.