Boston Barhopper, September 16th, 2016

It’s a warm, late-summer day in South Boston, and the garage door leading into GrandTen Distilling’s facility on Dorchester Ave is wide open.

Inside, head bartender Steve Schnelwar and distiller Wes Dalton are standing on stepstools, huddled around a chalkboard that’s been painted onto a concrete column adjacent to the distillery’s bar. They are meticulously printing the headings that will herald for their weekly specials, and their efforts at chalkboard calligraphy are slow-going.

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