For over half a decade we have been pushing the boundaries of what gin can be. Starting with our Wire Works American Gin followed by the Wire Works Special Reserve, we have constantly been trying to push the envelope. In our efforts[…]

Cape Cod meets Sonoma Valley with this ode to the Massachusetts cranberry. We start with a bold, overproof white rum, which is infused in our still with heaps of Cape Cod cranberries and finished in Cabernet Sauvignon casks. […]

South Boston Irish Whiskey has a pleasant nose of banana and hazelnut, which transitions smoothly into a malt sweetness with notes of honey, citrus peel, and cinnamon, finishing low and slow with smooth oak. […]

This limited edition spirit was created in collaboration with Taza Chocolate of Somerville, MA. We started with an extra fiery batch of our chipotle pepper-infused vodka. We then we added Taza’s cocoa nibs […]

Fire Puncher Vodka hits first with a crisp, bell pepper sweetness and follows up with a smooth, smoky heat. Heaps of locally grown chipotle peppers are added to the final distillation, which allows us to extract the whole range of chile flavors […]

We begin with pure blackstrap molasses, add a blend of wild New England yeast, and send it through our all-copper, small-batch still. The resulting spirit is matured in charred American white oak barrels, lending the rum a mild bourbon-like character. […]

Our yearly release of North County Straight Apple Brandy is made from a single season of select apples from New England orchards that have been crushed, fermented on the skins, distilled twice, and aged in oak. Expect a different expression each year.[…]

New Medford is fermented and distilled from a combination of blackstrap molasses and sugarcane juice. The result is an unusually smooth and flavorful white rum that is perfect for cocktails and the adventurous sipper. […]