Gin Dandy: Three Tonic Syrups for Your Summer G & T
By Christopher Hughes | Boston Magazine (July 2013)
The Great Tonic Taste-Off
We field-tested three artisanal syrups—and one great Italian soda—with our favorite local gin, GrandTen Distilling’s Wire Works. When making at home, add a half ounce of tonic syrup for every three ounces of soda water. Once opened, the tonic will keep in the refrigerator for up to six months.
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